#𝙡𝙚𝙖𝙧𝙣𝘼𝙣𝙚𝙬𝙒𝙤𝙧𝙙𝙒𝙞𝙩𝙝𝙐𝘾
ᴹᵃʸ ᵉᵈⁱᵗⁱᵒⁿ
📌 Word: Hᴏʀs ᴅ'ᴏᴇᴜᴠʀᴇ
📌 Transcription: /ˌɔː ˈdɜːv/ pronounced as in orrr-derv
📌 Meaning: Hors d'oeuvre is an appetizer or a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. It's also called 𝐬𝐭𝐚𝐫𝐭𝐞𝐫 𝐨𝐫 𝐞𝐧𝐭𝐫𝐞́𝐞.
🧶 Hors d'oeuvre is a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
📌 Example: Vegetable, Fruit Trays, Cheese Trays, grapes, turnovers, empanadas, samosas, and egg rolls.
📌 Word Class: Noun.
📌 Origin: Hors-d'œuvre in French literally means "outside the work"—that is, "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The hors d'oeuvre is also known as the starter or entrée.
📌 Synonmys:
starter.
antipasto.
canape.
dip.
finger food.
finger sandwich.
aperitif.
munchies.
©️ 𝖮𝗄𝖺𝖿𝗈𝗋 𝖴𝖼𝗁𝖾
𝖦𝗋𝖺𝗆𝗆𝖺𝗋 𝖢𝗈𝖺𝖼𝗁
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